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What a Wonderful Waffle World

WHAT A WONDERFUL WAFFLE!

I just wanted to get up and dance after I tasted this AWESOMEness of Waffle in my mouth.

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With all this COLD weather, dancing sounds like a great idea. Get the blood flowing and warm things up with a ‘Happy Dance’.

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First off, Waffles are my FAVORITE breakfast food. (Actually, I will eat waffles for lunch or dinner when in the mood.)

With that said, I am so excited to have made my waffle batter better than ever before.

And… I must say the technique is what makes it. The ingredients are important. But, if you don’t combine them a particular way, forget about doing the Happy dance.

Here is the base recipe I used.

The biggest thing you MUST do is separate the eggs. Yokes in one bowl and whites on another. Beat those egg whites till they are foamy white mountains.

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Then, Fold into your batter.

This step is HUGE. Don’t skip it. Even when you are starving and just want to get something on the plate already.

Do NOT skip beating the egg whites separately. That airy foam will make the longer wait worth it.

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Throw some fresh blueberries (or whatever fresh fruit on hand) and go to town.

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So, yummy!

The waffle had that nice crunch on the outside. Then the melt in your mouth sweet inside. Perfect.

The blueberries and maple syrup made this tasty treat complete.

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Are you using 100% Maple Syrup? Grade A or B?

I will discuss the differences in the next post.

🙂

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One more look at the deliciousness…

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