Sometimes it feels like I should put on a chefs hat and open a little lunch lounge.
That’s what I’d call it,
“Little Lunch Lounge”.
Open: 10am – 3:30pm
Menu: The best sandwich you’ve ever tasted!
Today I created a
‘Finish up what is left in the fridge’
•Ham Deli meat
•Red Bell Pepper
•Red onion slices
•Pickles on the side
Now, what the big ‘hub bub’ is, is the TECHNIQUE.
Man, the TECHNIQUE, this is really the kicker!
Anyone can just slap these ingredients together and call it a sandwich.
But this, this is a ‘SaNDwiCH!’
Here it is:
At the end, one sandwich has all ingredients and the other is minus the tasty tomato and red onion. My 4 year old doesn’t know what he’s missing.