Bamboo clues…

After years of washing my bamboo cutting board, like any other dish (hot water and dish soap), I just now realized;

“maybe I should google the proper way to care for a bamboo cutting board”.

With all the information available at our finger tips, why not?


Here Chef Grant Chen – Top 5 Benefits of Bamboo

I like this link below the best:


Simple, use mineral oil regularly. Wash with warm water and mild soap. Don’t let food juices sit on surface. Sanitize with hydrogen peroxide and water or bleach and water.

This discussion is interesting:
Serious Eats talk


If you have some time, this is a nice read:

Savory Lotus – Sanitize your wooden cutting board

One commenter mentions Walnut oil to treat in place of Mineral oil.

Interesting ;’)


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