After years of washing my bamboo cutting board, like any other dish (hot water and dish soap), I just now realized;
“maybe I should google the proper way to care for a bamboo cutting board”.
With all the information available at our finger tips, why not?
I like this link below the best:
Simple, use mineral oil regularly. Wash with warm water and mild soap. Don’t let food juices sit on surface. Sanitize with hydrogen peroxide and water or bleach and water.
This discussion is interesting:
Serious Eats talk
If you have some time, this is a nice read:
One commenter mentions Walnut oil to treat in place of Mineral oil.