Here is how hers came out:
Now here’s how mine came out:
Very pleased with it! Smells great! Love the smooth texture. Moist. A little delicate. Just the right amount of sweetness.
I made a few changes. One obvious one was no icing.
These are slices from mini loafs:
1 – plain carrot cake
2 – white chocolate chips
3 – pecans
4 – white chocolate chips and pecans
I was using carrots for a dinner side dish, and figured, I might as well go ahead and peal the rest of the bag of carrots.
Lets go for a carrot cake!
So, after I peeled the rest (and got the dinner started) I got busy shredding.
Then got going…
A few changes:
I use brown sugar and honey mostly. Only used 1/2 cup white sugar.
I did sneak in a tsp. pure vanilla extract.
Then mixed well.
Folded in shredded carrots.
Toasted the pecans for a few minutes.
Sprayed the pan with coconut oil as well.
Got my FAVORITE white chips ready.
And here we go!
Which veggies do you like making into a dessert?