In a continuing effort to make vegetables more appealing, here is my latest attempt…
Pancakes! Zucchini pancakes that is.
So, this is what I was going for:
Beautiful. They look delicious with a nice crunchy outside and packed with health 🙂
Here is how mine went:
I used a yellow and green zucchini.
I rarely use cheese in my cooking. So, this is a big change from the recipe, I know.
They still taste okay. Next time, I will be shredding the zucchini and finely chop mint, parsley and garlic instead of the food processor. It will take longer but worth the texture. Also, I want to try it with the cheese.
I allow for cheese on the menu only once a week. Most the time, that once a week is used for PIZZA. :’D But, I will sacrifice the cheese pizza one week for these.